Vietnamese Spring Roll With Vermicelli are among the most popular Vietnamese dishes. People who enjoy this traditional dish are treated to "a little bit of luxury" that can also be stuffed with crab, shrimp or beef. Vietnamese Spring Roll With Vermicelli is the least expensive meat in Vietnam. The black pigs grow quickly and are easy to raise because they only need be fed the household's leftovers. Even in the suburbs, people may raise a few pigs to be sold eventually. Vietnamese Spring Roll With Vermicelli are always wrapped with rice paper made of rice flour, salt and water, and then cooked like crepes and dried. The best Vietnamese Spring Roll With Vermicelli remain crisp when cooked. The Vietnamese know exactly where to get the best rice paper in their neighborhood. Outside of Vietnam, you can ensure a certain crispiness by moistening the rice paper with a mixture of beer and water before filling the rolls and frying them. The Vietnamese Spring Roll With Ve